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Honey Bourbon Apple Cider Cocktail

by sandy / Thursday, 23 October 2014 / Published in STORE SPECIALS

(Recipe by HelloNatural.co , author Ana Stanciu)
Fall flavors and bourbon – the perfect cocktail recipe to warm up during season transitioning.
10 oz. apple cider
4 oz. bourbon
1 lady apple, cut in thick slices
2 teaspoons organic, raw honey
1/4 teaspoon cinnamon
Place cider, apple slices, honey and cinnamon in a sauce pot, bring to boil and let simmer for 5 minutes, just to release the flavors.  Strain the mixture (saving the apple slices for garnishing) and add bourbon.  Pour into serving glasses and sip warm.  (Serves 2)

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