During the month of January, Crust’s special bake bread is their Saskatoon Prairie Seed. This is a whole-grain loaf made with rye, oat, and wheat grains, plus whole flax, sunflower, and sesame seeds. This makes great toast! You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
