During the month of March, Crust’s special bake bread is their Bowery Rye. This is a true rye, with over 50% rye flour, a slight sour taste, dense crumb and thin crust. Also showing up this month is the Landbrot Mit Sauerkraut, a farm loaf with rye flour, ground caraway, and tangy sauerkraut, and Irish Soda Bread, a traditional brown bread made with oats and buttermilk.
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
