Crust’s Bread of the Month for July is their Hammonton. Made with durum wheat and semolina flour, this bread has sesame seeds inside and out. It has a fine crumb, thinner crust, and nutty taste especially when toasted. It’s so good!
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)
