The Crust bread for February is again their Saskatoon Prairie Seed Bread. This best-selling whole-grain loaf is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town. Show someone you love them this month with a delicious loaf of Saskatoon Prairie Seed from Crust Bakery!
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)
