The Bread of the Month from Crust this March is their City White. This is a classic crusty Italian loaf with a soft crumb interior. This month you will also find Crust’s Irish Soda Bread and their Landbrot mit Sauerkraut, a farm loaf made with rye flour, ground caraway and sauerkraut.
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)
