Spring is here and Crust’s Bread of the Month is their Cinnamon Raisin. The bread is made with their natural starter and coarse whole wheat flour to give it depth. It is sweetened with honey and dark raisins. Delicious!
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)
