This month’s Crust’s Bread of the Month is their Henry Street Provincial. Made entirely without commercial yeast. It uses a natural starter making a rustic loaf with thick crust and soft chewy interior. It’s so good!
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)
