This month’s bread of the month is again Crust’s Saskatoon loaf. This is their best selling whole grain loaf made with rye, oat, and wheat grains, covered with whole flax, pumpkin, sunflower, and sesame seeds.
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)
