This month’s bread of the month is Crust’s City White loaf. It is a crusty Italian white bread with a soft crumb interior — great for sandwiches.
During March you will also see Crust’s Irish Soda Bread and their Landbrot Mit Sauerkraut, a loaf made with rye flour, ground caraway, and tangy sauerkraut.
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)
