This month’s bread of the month is Crust’s Cinnamon Raisin loaf. This is made with their natural starter of wheat flour, sweetened with honey and loaded with dark raisins!
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)
