This month’s bread of the month is Crust’s Hammonton Loaf. This is the ancestral bread of Sicily with loads of sesame seeds both inside and out. It is made with durum wheat and semolina flour. It’s wonderful toasted because of it’s nutty flavor!
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)
