This month’s bread of the month is the Henry Street Provincial Loaf. This is commonly referred to as a peasant loaf, made without commercial yeast. Crust uses a natural starter, and the loaf has a thick crust with a soft chewy interior. It is a favorite among many!
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)
