(Recipe from Food Network Magazine, October 2014)
1/2 cup roughly chopped pecans
1/2 cup dried cranberries
2 teaspoons packed light brown sugar
1/4 teaspoon curry powder
Kosher salt
1 pound Cambozola cheese, rind removed, cubed
Sliced pears and/or crackers, for serving
Preheat the oven to 400º. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl. Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.
