The Bread of the Month from Crust this September is the Henry Street Provincial. This is a peasant or farm loaf made without yeast. It has a thick crust, soft interior, and a slight sour taste. Delicious!
You can find other delicious artisan loaves of bread from Crust every Monday, Wednesday, and Friday. You will also discover many yummy pastry bakes including cookies, bars, croissants, scones, and pies!
(photo courtesy of Crust Bread)