Great New Cheese Selections
Thursday, 03 December 2015
- Published in GOURMET FOOD
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Barbera wines — a delightful choice
Monday, 24 August 2015
- Published in WINE
Lillie's Q Barbecue Sauces
Thursday, 21 May 2015
- Published in GOURMET FOOD
Hard Cider is a Year Round Favorite
Friday, 15 May 2015
- Published in ALES & LAGERS
Baked Goat Cheese Dip
Thursday, 23 October 2014
(From the Food Network Magazine, October 2014) 1 10-ounce log goat cheese, at room temperature 4 ounces cream cheese, at room temperature 1/4 cup grated parmesan cheese 1/4 cup extra-virgin olive oil, plus more for brushing Freshly ground pepper 8 small cocktail tomatoes (about 10 ounces), quartered 2 tablespoons chopped fresh chives 2 teaspoons balsamic vinegar
- Published in STORE SPECIALS