(Recipe from Food Network Magazine, October 2014) 1/2 cup roughly chopped pecans 1/2 cup dried cranberries 2  teaspoons packed light brown sugar 1/4 teaspoon curry powder Kosher salt 1  pound Cambozola cheese, rind removed, cubed Sliced pears and/or crackers, for serving Preheat the oven to 400º.  Combine the pecans, dried cranberries, brown sugar, curry powder

You may know that at Eastman Party Store we have a great selection of Spanish wines.  And after an amazing trip to Spain, I now have heard the stories and learned some of the history of the various wines and vineyards.  I was awestruck by regions and fields containing 100 year old, and some 300 year old vines,