(From the Food Network Magazine, October 2014) 1  10-ounce log goat cheese, at room temperature 4 ounces cream cheese, at room temperature 1/4 cup grated parmesan cheese 1/4 cup extra-virgin olive oil, plus more for brushing Freshly ground pepper 8 small cocktail tomatoes (about 10 ounces), quartered 2 tablespoons chopped fresh chives 2 teaspoons balsamic vinegar

(Recipe by HelloNatural.co , author Ana Stanciu) Fall flavors and bourbon – the perfect cocktail recipe to warm up during season transitioning. 10 oz. apple cider 4 oz. bourbon 1 lady apple, cut in thick slices 2 teaspoons organic, raw honey 1/4 teaspoon cinnamon Place cider, apple slices, honey and cinnamon in a sauce pot,

(Recipe from Food Network Magazine, October 2014) 1/2 cup roughly chopped pecans 1/2 cup dried cranberries 2  teaspoons packed light brown sugar 1/4 teaspoon curry powder Kosher salt 1  pound Cambozola cheese, rind removed, cubed Sliced pears and/or crackers, for serving Preheat the oven to 400º.  Combine the pecans, dried cranberries, brown sugar, curry powder

You may know that at Eastman Party Store we have a great selection of Spanish wines.  And after an amazing trip to Spain, I now have heard the stories and learned some of the history of the various wines and vineyards.  I was awestruck by regions and fields containing 100 year old, and some 300 year old vines,