Sometimes you bring that wonderfully delicious Crust bread home and realize you can’t eat it all in 2-3 days. Did you know that you can freeze it? The Crust companies recommends that you double bag the loaf in plastic and put it in the freezer, where it can stay for up to a month. When you are ready to eat it, pre-heat the oven to 350 degrees. Remove the bread from the freezer and take off the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40 minutes. Carefully remove the loaf from the oven and let it rest for a few minutes before slicing it. Then enjoy!