We would like to tell you about two Italian wines that are new on our shelves. First off — La Stoppa Trebbiolo Rosso, 2012 Emilia-Romagna. This is a blend of Bonarda and Barbera; it is medium bodied, fruity and simple for everyday consumption. Foras Cannonau De Sardeona by Sardus Pater is from the Sardinia region of Italy. It is made of a red grape called Cannonau, also known as Grenache. Foras is a full-bodied wine with rich fruit, sweet spiciness, and notes of vanilla. Let us know if you enjoy them….